What is the pour point of a liquid?

The pour point of a liquid is defined as the minimum temperature at which the liquid maintains its ability to flow. This means that at temperatures above this point, the liquid can be poured or moved freely. As the temperature decreases, the viscosity of the liquid increases, and once it reaches the pour point, the liquid will become too thick or gel-like to flow properly.

Understanding the pour point is crucial in various applications, such as in lubricants or fuels, where maintaining fluidity at low temperatures is essential for proper performance. The pour point is particularly relevant for engineers and technicians working in environments that experience low temperatures, as it influences equipment operation and material selection.